Arquitecto Roberto Goyenaga Pinzón
Comercial·Curridabat, San José, Costa Rica·2014· 125 m²

Don Fernando Gourmet Butchery

Commercial interior architecture and corporate spatial identity for gourmet butcher brand Don Fernando across Curridabat and Lindora, designed in collaboration with M.Q. Consultores – Rosa Elena Meseguer. The concept reinterprets the traditional butchery into an upscale culinary boutique defined by authenticity and character. The volume is anchored by an exposed brick masonry vault, recessed arched display niches, and handcrafted timber and stone counters, creating an evocative, warm, and highly recognizable retail experience for specialty meat cuts.

Commercial interior of Don Fernando gourmet butchery featuring exposed brick vaulted ceiling, curved refrigerated display counters, and rustic wall arches.

Architectural Views

Architectural detail sheet for Don Fernando Lindora displaying arched wall niches, brick barrel vault, patterned ceramic flooring, and handcrafted wood checkout counter.
Panoramic retail floor perspective showcasing continuous curved glass refrigerated display cases, display niches, and rustic brick masonry vault.